Kettles are industrial-sized vessels used for uniform heating, cooking, mixing, and storing large batches of soups, sauces, preserves and other food products. Aside from rethermalizing precooked foods, these kettles are also capable of boiling and simmering long-cooking items such as chili.
Some kettle types include steam-jacketed, agitated, electric, and thermic fluid food kettles. Industrial kettles are used in food processing facilities for candy, poultry, fruits and vegetables, meats. Kettles are also largely used in restaurants, large kitchens, and other applications.
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